These mini clubs are BEGGING you to eat them. It almost looks like they're smiling at you. "Go ahead, bite me." This isn't so much a recipe, but a how-to post. Really, quite simple, but looks impressive, nonetheless.
Ingredients:
Ciabatta Rolls
Basil Pesto
Thick Sliced Bacon
Oven Roaste Deli Cut Chicken (or turkey)
Aged Provolone
Olive Oil
Directions:
Cook all the bacon you will need first. This is the step that takes the longest. After slicing the ciabattas open, I lightly brushed them with olive oil and toasted them slightly under the broiler. Then, spread pesto on both the top and bottom of rolls. Don't be stingy. This gives the sandwich moisture and extra flavor. Then take your bacon, chicken, provolone (I used 14 month aged from Italy - get at Caputo's!). Don't put too much chicken (or turkey) - you want to keep it thin or the tiny sandwich gets too thick and too tricky to bite.
I then put a toothpick in each quadrant of the roll before I sliced it in fourths. (This will make the mini clubs sit up straight in their chair for the entire party.) Then pile them on a plate, tray, or bowl, and eat! Enjoy!
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